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Creamy Curry Ramen
Caramelized Onion and Garlic Spaghetti
Greek Lemon Chicken and Potatoes
This Greek lemon chicken and potatoes is a simple, fragrant one-pan meal with bright citrus, garlic, oregano, and tender roasted potatoes that soak up all the savory pan juices. The chicken thighs roast alongside the potatoes until deeply browned and juicy, then finish with fresh lemon and oregano for a classic Mediterranean-style dinner.
4.7 · 569 kcal · 1 hr
Lemon Garlic Salmon Pasta
Coconut Lime Poached Cod
CRISPY PERUVIAN CHICKEN WITH AJÍ VERDE AND CORN SALSA
Honey Garlic Chicken
Cajun Cod Traybake
This Cajun Cod Traybake is a simple one-pan supper with tender cod, sweet roasted tomatoes, and crisp-tender asparagus. The fish is coated in Cajun seasoning and finished with butter and lemon for a bright, savoury sauce that soaks beautifully into crusty bread.
5.0 · 625 kcal · 25 min
Hot Honey Barbecue Wings
These wings are given an overnight salt-and-dry brine for exceptionally crisp skin, then coated and double-fried until deeply crunchy. A glossy hot honey barbecue sauce adds sweet heat, while a drizzle of Kewpie mayo and a shower of fresh chives finish them with a rich, fresh contrast.
Sara - Nutrient MattersBeef Curry Puffs
These beef curry puffs pair a savory, spiced ground beef filling with crisp, golden paratha pastry for a snack that’s rich, flaky, and deeply satisfying. Onion, jalapeño, and garlic-ginger paste build a fragrant base, while turmeric, cumin, and chili powder give the filling its warm curry flavor. A touch of peas, lemon juice, and brown sugar rounds everything out for a balanced bite that fries up beautifully.
Sara - Nutrient MattersCRISPY PERUVIAN CHICKEN WITH AJÍ VERDE AND CORN SALSA
Juicy chicken thighs are marinated in a bold, smoky Peruvian-style spice mix, then pan-fried until the skin turns deeply crisp. They’re served with a bright, creamy ají verde and a fresh corn salsa finished with feta, lime, and herbs. It’s a vibrant, high-flavour meal with a great balance of heat, richness, and acidity.
Lucy RosenbergCaramelized Onion and Garlic Spaghetti
This spaghetti brings together slow-cooked caramelized onions, fragrant garlic, and a buttery chili crisp sauce for a rich, savory pasta with a little heat. Parmesan melts into the sauce for a creamy finish, while a touch of soy sauce can deepen the flavor if you want extra umami. It’s simple enough for a weeknight, but the layered onion flavor makes it taste special.
recipeincaptionBaked Chicken And Potatoes
This baked chicken and potatoes recipe features juicy, well-seasoned bone-in chicken thighs roasted alongside tender Yukon gold potatoes. A simple blend of savory spices gives everything bold flavor, while a covered bake followed by uncovered roasting helps the chicken stay moist and the skin turn crisp. It’s an easy one-pan style dinner that comes out hearty, comforting, and full of flavor.
Steph Chefs It UpGarlic Beef Fried Rice Recipe
This garlic beef fried rice is a fast, savory stir-fry built around tender marinated sirloin, aromatic garlic, and day-old rice that soaks up every bit of sauce. A simple blend of soy sauces, oyster sauce, sugar, and Shaoxing wine gives the dish deep flavor and a glossy finish. Crispy onions and scallions add a final crunchy, fresh garnish if you want extra texture.
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